Pounds Lost to Date: -36.0 lbs
Only one week back on the plan and what a difference! I had to do a double take (and triple weight check) yesterday morning just to make sure the scale wasn’t lying. I wasn’t expecting this much of a loss this week so I’m ecstatic and highly motivated to keep it up! I’ve surpassed the 35 lbs mark and only have 2.2 lbs to go to hit the “goal” weight I had set for myself on Weight Watchers. Even though I haven’t been obsessing about hitting a certain weight, at this point I really want to hit that number since I’m so close I can taste it (no pun intended). I’m hoping that by week 30 I can report back that I’ve hit my goal and have switched into maintenance mode.
Here’s this week’s dinner menu.
Sunday 7/21: Lobster Rolls (6 pts+)
Monday 7/22: (I moved this from Saturday b/c we ended up going out with our friends instead of BBQ’ing at home)
Asian Grilled Chicken Thighs (6 pts+) I used skinless boneless thighs instead of breasts with Asian Cabbage Mango Slaw (2 pts+)
Tuesday 7/23: Grilled hot dog (no bun) with baked beans & grilled corn on the cob (8 pts+ total for everything)
Wednesday 7/24: Skinny Lemon Glazed Chicken (6 pts+) with ½ cup brown rice (4 pts+)
Thursday 7/25: Grilled chicken sausage (5 pts+) with grilled zucchini (0 pts+)
Friday 7/26: Spicy Shrimp Fried Rice (8 pts+)
Saturday 7/27: no cooking (attending a party)
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