Pounds Lost this Week: +2.0 lbs
Pounds Lost to Date: -27.4 lbs
I’m not shocked in the least that I gained this week. I had called it and knew with the take out we were eating last week that it was inevitable. I tried to be good and worked out as well, but the temptation was just too much to bear and I indulged too much. But I am getting back on track this week now that we have our new fridge and it’s stocked with lots of fresh, healthy food.
Here’s this week’s dinner menu:
Sunday 5/19: nothing. We attended an afternoon baptism party and ate enough there :) no cooking (and no dinner) tonight.
Monday 5/20: Chicken Thighs with Mustard Citrus Sauce (9 pts+) and sautéed squash with garlic (0 pts+)
Tuesday 5/21: Ginger & Cilantro baked Tilapia (6 pts+) with steamed brussel sprouts (0 pts+)
Wednesday 5/22: 15 Minute Ginger Shrimp Stir Fry with ½ cup brown rice (10 pts+)
Thursday 5/23: Leftovers (volleyball night)
Friday 5/24: Spicy Sweet & Sour Chicken with ½ cup brown rice (8 pts+)
Saturday 5/25: Shrimp Pad Thai (on the Lighter Side) – substituted miracle noodles for the rice noodles in this recipe (8 pts+)