French Toast Casserole

A delicious breakfast casserole, but not a good one to make for anyone who has started on their new years resolutions already ;-)

French Toast Casserole

Ingredients:

• 1 stick butter
• 8 eggs
• 2-3 tbs maple syrup
• 1 cup brown sugar
• 1 ½ cups milk
• 1 tsp vanilla extract
• Challah bread sliced thin

Preparation:

1. Melt butter & mix with brown sugar & maple syrup.
2. Pour mixture in bottom of a 9”x12” aluminum pan and then layer slices of bread on top.  Make approximately 2-3 layers in the pan.
3. With mixer blend eggs, milk and vanilla.  Pour egg mixture over bread.
4. Put entire casserole in refrigerator overnight.
5. Sprinkle cinnamon on top (and I like to drizzle a little extra syrup on top also) and bake at 350°F for 45 minutes.

Serves: 4-6