Cranberry Apple Pork Loin Roast

I was searching on the web one night looking for ideas to prepare a pork loin I had gotten on sale at the food store.  I came across this recipie and decided to give it a try.  It was an easy one to make in the slow cooker while I was at work and came out so delicious! 

Cranberry Apple Pork Loin Roast

Ingredients:

• 1 (3 to 4 lb) boneless pork loin roast
• 2 cloves garlic, minced
• 1 can whole cranberry sauce
• 1/4 c brown sugar
• 1/2 c apple juice
• 2 apples, cored, peeled and coarsely chopped
• salt and pepper to taste

Preparation:

1. Place roast in slow cooker; rub all over with the minced garlic.
2. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160° when fully cooked.
3. Serve with rice.